summer dinner menu

snacks
house cut fries & three dips* 7
cheese plate, artisan selection & seasonal accompaniments 6 each or three for 16
starbelly salumi 6 each or three for 16
prosciutto, finocchiona, mortadella, Spanish chorizo & soppressata
white bean puree, preserved lemon, chile, cucumber & grilled flatbread 7
cheddar cheese-grit sticks, pickled scallion & dill aioli 8
roasted red pepper and almond romesco, cucumber & jicama 9
bread & olive oil 3

salads
starbelly salad, mixed greens, local goat cheese, market fruit, salt & pepper vinaigrette 8/10
local fig salad, frisee, raddiccio, gorgonzola, candied walnuts & balsamic vinaigrette 12
heirloom tomato salad, cucumber, mizuna & feta cheese 10

smalls
house-made chicken liver pâté, buttered bread, sweet onion marmalade & grain mustard 12
grilled Spanish mackeral, sweet peppers en soar 12
pan roasted black mussels, Mexican chorizo, market chile & cilantro 14
grilled stonefruit, burrata, balsamic & basil 11
house-made fava bean & goat cheese dumplings, spring garlic, thyme & shaved grana 11
early girl tomato soup & basil 8 add bacon-onion marmalade gruyere toast 12
heirloom tomato gazpacho, melon, avocado & basil 9

sides
butter beans, sauteed kale & Spanish chorizo 7
roasted sweet potato, golden raisin agrodolce, pickled raisin & fresh mint 6
mixed marinated cauliflower, shaved red onion & herbs 8

pizza
starbelly bacon, jalapeño, arugula & green goddess dressing* 16
house-made chorizo, sunny eggs & cilantro 16
market mushroom, cave aged gruyere, thyme & roasted onion 17
roasted corn, manchego, aleppo chili, cilantro & lime-aioli 17
pizza margherita, fresh mozzarella & basil 12 sub burrata 17
add house-made bacon, finocchiona, sopressata, prosciutto, chorizo, farm eggs or mushrooms for 3 each
add roasted onions, arugula or extra cheese for 2 each

plates
pan seared local Coho, fregola, summer squash, roasted sweet peppers & cucumber raita 29
pan roasted chicken breast, mascarpone grits, chard & stonefruit chutney 18
grilled bavette steak, yucca fries, vegetable escabeche & chimichurri 25
Prather Ranch burger, house cut fries, pickle & grilled sesame seed challah bun* 15
add white cheddar, Pt. Reyes blue cheese, starbelly bacon, or roasted onions for 2 each
veggie burger, dried pea & quinoa patty, cucumbers, white bean puree, LTO & curry yoghurt 15
fresh spaghetti, starbelly bacon, jalapeño, tomato sauce, basil & shaved grana 15

Our patio closes at 9pm & must be vacated by 9:30pm promptly. We are not responsible for lost or stolen items. 4% will be added for SF Employer Mandates, including Health Care Security Ordinance, Health Insurance, Commuter Benefits Ordinance, and SF Minimum Wage Ordinance.
* Consuming raw or undercooked food can result in foodborne illness.

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3583 16th St, San Francisco CA 94114
info@starbellysf.com
(415) 252-7500

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