spring dinner menu

house cut fries & three dips* 7
cheese plate, artisan selection & seasonal accompaniments 6 each or three for 16
starbelly salumi: 6 each or three for 16
speck, toscana, mortadella, Spanish chorizo & sopressata
white bean puree, preserved lemon, chili & cucumber, grilled flatbread 7
split pea fritters, curried yogurt 6
bread & olive oil 3

starbelly salad, mixed greens, local goat cheese, market fruit, salt & pepper vinaigrette 8
little gems, green goddess, tarragon, radish & pomegranate 10
mixed citrus. cress, feta, grilled avocado & Oregon hazelnuts 9

house-made chicken liver pâté, buttered bread, sweet onion marmalade & grain mustard 12
delta asparagus, clam escabeche & micro celery 9
albacore tuna crudo, romesco, kumquats & hazelnuts 16
pan roasted black mussels, Mexican chorizo, market chili & cilantro 14
house-made fava bean & goat cheese dumplings, brown butter, thyme & shaved grana 11
crispy housemade morcilla sausage & piperade 9

charred broccoli & bagna cauda 7
crispy brussels sprouts, balsamic-honey & bacon 8
roasted asparagus, fried capers & sauce gribiche 7
house-made Italian style sausage, mozzarella, manchego, rapini & Calabrian chilis 17
house-made chorizo, sunny eggs & cilantro 16
market mushroom, cave aged gruyere, thyme & roasted onion 17
starbelly bacon, jalapeño, arugula & green goddess dressing* 16
pizza margherita, fresh mozzarella & basil 12 sub burrata 17
add house-made bacon, toscana, sopressata, speck, chorizo, farm eggs or mushrooms for 3 each
add roasted onions, arugula or extra cheese for 2 each

pan roasted bluenose bass, clams, butter bean, green garlic, snap pea & chermoula 26
Prather Ranch burger, house cut fries & pickle, grilled sesame seed challah bun* 15
add white cheddar, pt. reyes blue cheese, bacon, or roasted onions for 2 each
fresh spaghetti, starbelly bacon, jalapeño, tomato sauce, basil & shaved grana 15
veggie burger, dried pea & quinoa patty, cucumbers, white bean puree, LTO & curry yoghurt 15
grilled bavette steak, salt crusted potatoes, grilled cebollita & mojo verde 25
cornmeal gnocchi, market mushrooms, roasted onions, thyme & shaved grana 23

Our patio closes at 9pm & must be vacated by 9:30pm. We are not responsible for lost or stolen items. 4% will be added for SF Employer Mandates, including Health Care Security Ordinance, Health Insurance, Commuter benefits ordinance, & SF minimum wage ordinance. * Consuming raw or undercooked food may increase the risk of foodborne illnes

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3583 16th St, San Francisco CA 94114
(415) 252-7500

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