winter dinner menu

house cut fries & three dips* 7
cheese plate, artisan selection & seasonal accompaniments 6 each or three for 16
starbelly salumi 6 each or three for 16
speck, finocchiona, mortadella, Spanish chorizo & sopressata
white bean puree, preserved lemon, chili, cucumber & grilled flatbread 7
bread & olive oil 3
starbelly salad, mixed greens, local goat cheese, market fruit, salt & pepper vinaigrette 8/10
asian pear, fennel, arugula, green olive & Calabrian chile vinaigrette 11
endive, frisee, persimmon, pomegranate, hazelnut & honey vinaigrette 11
roasted beets, blue cheese panna cotta, cress, almond & sweet balsamic 9

house-made chicken liver pâté, buttered bread, sweet onion marmalade & grain mustard 12
house cured salmon, naval orange confit, radish & pea shoot 16
pan roasted black mussels, Mexican chorizo, market chile & cilantro 14
house-made butternut squash dumplings, brown butter, lemon, sage & shaved grana 11
chilled cucumber soup, yoghurt & olive oil 8
butternut squash soup, scallion oil & pumpkin seeds 8
burrata di Stefano, black olive & grilled bread 11
grilled lamb merguez & sour cherry-apricot chutney 12

charred baby carrots, bagna cauda & pistou 7
cauliflower, smoked peanut, jerk spice & kaffir lime yoghurt 10
roasted sweet potato, raisin agrodolce, pickled raisin & fresh mint 8

starbelly bacon, jalapeño, arugula & green goddess dressing* 16
house-made chorizo, sunny eggs & cilantro 16
market mushroom, cave aged gruyere, thyme & roasted onion 17
roasted butternut squash, black garlic, feta cheese, sage & pumpkin seeds 17
pizza margherita, fresh mozzarella & basil 12 sub burrata 17
add house-made bacon, finocchiona, sopressata, speck, chorizo, farm eggs or mushrooms for 3 each
add roasted onions, arugula or extra cheese for 2 each
king salmon, beluga lentils, mizuna, chanterelles, curried horseradish & charred lemon 26
grilled bavette steak, parsnip puree, haricot vert, charred red onion & chimichurri 25
Prather Ranch burger, house cut fries, pickle & grilled sesame seed challah bun* 15
add white cheddar, Pt. Reyes blue cheese, starbelly bacon, or roasted onions for 2 each
veggie burger, dried pea & quinoa patty, cucumbers, white bean puree, LTO & curry yoghurt 15
fresh spaghetti, starbelly bacon, jalapeño, tomato sauce, basil & shaved grana 15
strotzzapreti bolognese, grana & Calabrian chile 16

Our patio closes at 9pm & must be vacated by 9:30pm promptly. We are not responsible for lost or stolen items. 4% will be added for SF Employer Mandates, including Health Care Security Ordinance, Health Insurance, Commuter Benefits Ordinance, and SF Minimum Wage Ordinance.
* Consuming raw or undercooked food can result in foodborne illness.

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3583 16th St, San Francisco CA 94114
(415) 252-7500

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