fall dinner menu

snacks
house cut fries & three dips* 7
cheese plate, artisan selection & seasonal accompaniments 6 each or three for 16
starbelly salumi 6 each or three for 16
speck, finocchiona, mortadella, Spanish chorizo & sopressata
white bean puree, preserved lemon, chili, cucumber & grilled flatbread 7
bread & olive oil 3
salads
starbelly salad, mixed greens, local goat cheese, market fruit, salt & pepper vinaigrette 8/10
heirloom tomato, fried bread, olive & burrata 11
endive, frisee, persimmon, pomegranate, hazelnut & honey vinaigrette 11
grilled figs, blue cheese panna cotta, cress, almond & sweet balsamic 9
small
house-made chicken liver pâté, buttered bread, sweet onion marmalade & grain mustard 12
house cured salmon, cucumber, radish & dill 11
pan roasted black mussels, Mexican chorizo, market chili & cilantro 14
house-made fava bean & goat cheese dumplings, brown butter, thyme & shaved grana 11
chilled cucumber soup, yoghurt & sumac 8
cream of early girl tomato soup & bacon marmalade grilled cheese 10
burrata di Stefano, black olive & grilled bread 11
sides
chile padrones, sea salt & lemon 7
charred baby carrots, bagna cauda & pistou 7
cauliflower, smoked peanut, jerk spice & kaffir lime yoghurt 10
grilled zucchini, Calabrian chili, pickled onions, lemon & mint 7
pizza
roasted corn, aged chedder, Aleppo chili, cilantro & lime-aioli 17
house-made chorizo, sunny eggs & cilantro 16
market mushroom, cave aged gruyere, thyme & roasted onion 17
starbelly bacon, jalapeño, arugula & green goddess dressing* 16
pizza margherita, fresh mozzarella & basil 12 sub burrata 17
add house-made bacon, finocchiona, sopressata, speck, chorizo, farm eggs or mushrooms for 3 each
add roasted onions, arugula or extra cheese for 2 each
plates
pan roasted local halibut, escarole, cauliflower & hazelnut yoghurt 26
grilled bavette steak, salt crusted potatoes, grilled cebollita & mojo verde 25
Prather Ranch burger, house cut fries, pickle & grilled sesame seed challah bun* 15
add white cheddar, Pt. Reyes blue cheese, starbelly bacon, or roasted onions for 2 each
veggie burger, dried pea & quinoa patty, cucumbers, white bean puree, LTO & curry yoghurt 15
fresh spaghetti, starbelly bacon, jalapeño, tomato sauce, basil & shaved grana 15
handmade rigatoni, house-made Italian style sausage, rapini, tomato sauce & shaved grana 23

Our patio closes at 9pm & must be vacated by 9:30pm. We are not responsible for lost or stolen items. 4% will be added for SF Employer Mandates, including Health Care Security Ordinance, Health Insurance, Commuter benefits ordinance, & SF minimum wage ordinance. * Consuming raw or undercooked food may increase the risk of foodborne illness.

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3583 16th St, San Francisco CA 94114
info@starbellysf.com
(415) 252-7500

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