Michelin Guide
October, 2010
San Francisco 20100 Bib Gourmand Restaurants
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travelledblog
September, 2010
Q.We really want to
dine in a friendly, local neighbourhood restaurant with a buzzy atmosphere. Any
suggestions? A. Starbelly, in the Castro: fresh, seasonal ingredients
ingeniously combined. The pizzas are all outstanding and the caramel pot de
crème is unbelievable. The restaurant’s interior was created from all reused,
reclaimed materials.
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SF Gate
September, 2010
The fries in this Castro district restaurant are hand
cut and double-fried so they're crisp outside and steamy inside.
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Grubstreet
August, 2010
Adam Timney Talks
Taco Love
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7x7
August 2010
In the heart of the Castro, Starbelly has a cute patio decorated
with succulents by Flora Grubb, and great, seasonal food to go along with it any
time of day.
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7x7
August 2010
"Beans should not be on a taco. Beans are a side. I don't want
a crispy shell. I don't want sour cream. No super tacos."
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Eater SF
August 2010
Starbelly joins the Peachy Cancer
Fundraiser.
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Culinary Trends
August 2010
Featured recipe in Culinary Trends
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>>
Citysearch
July 2010
Summer BBQs in San Francisco
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>>
Gloss Magazine
July 2010
Chef Adam Timney has brought our hearts and stomachs something
delicious...
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7x7
July 2010
50 Treats to Eat Before You Die.
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>>
Grubstreet
July, 2010
The Next Wave
on S.F. Menus: American Regional
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SF Weekly
July 2010
Starbelly has the right idea
for summertime dining...
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Tablehopper, The Chatterbox
June, 2010
New Ways to Rock Your Tuesday
Evenings
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Grubstreet
June, 2010
Where to Dine
Al Fresco On Those Occasionally Warm Summer Nights
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Grubstreet
June, 2010
Starbelly's roasted
porchetta sandwich, tender, marinated, roasted pork...
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Urbanspoon
June, 2010
Talk of the Town
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>>
NOVO Magazine
May, 2010
...a new venture in the heart
of the Castro.
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SF Gate
May, 2010
Bartenders raise a glass to booze-free drinks.
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UCSF Synapse
May 2010
A Pleasant Brunch in the Castro
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Drink Biere
May 2010
Serving creative and big beers.
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Urbanspoon
May 2010
Talk of the Town
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>>
Yelp
March 2010
This is the place to be in the Castro on
a Monday night!
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Star Chefs
March 2010
Chef
Adam Timney of Starbelly - San Francisco, CA
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SFoodie
March 2010
Adam Timney's Pan-Roasted
Mussles with Chorizo and Chiles
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SFoodie
March 2010
Starbelly's Adam
Timney: The SFoodie Interview
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7x7
March 2010
At Starbelly...you’ll find some of the most creative mixology
in the neighborhood.
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full article >>
Urbanspoon
March 2010
Talk of the Town
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>>
San Francisco Magazine
March 2010
Starbelly is quickly getting
a reputation for California-style comfort food (mini-corndogs with housemade ketchup),
thin-crust pizzas, and small plates.
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full article >>
Happy Hour with Heather
March 2010
...sip special libations during
Yelp Drinks Week.
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article >>
Examiner
February 2010
...this casual Castro cafe serving California
comfort food - say that ten times fast - is offering five courses prepared by chef
Adam Timney with specialty beers selected by Cicerone Rich Higgins.
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SF Weekly
January 2010
The 10th annual San Francisco
Beer Week begins on Friday, sweeping into to town until Feb. 14 with plenty of opportunities
to forget about the rain and sample a huge variety of suds and grub at some of the
city's finest establishments.
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7x7 Bits and Bites
January 2010
A San Franciscan's lament is
often that there's no late-night dining in this town. But there is—and it reaches
far beyond Nopa and Globe to neighborhoods all across the city.
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7x7 Bits and Bites
January 2010
I'm partial to chicken liver
pâté and had some excellent versions last year. Don't force me to chose between
Starbelly's version...
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article >>
Eater SF
January 2010
Experts pick the year's best
dining neighborhoods.
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urbanspoon
January 2010
Starbelly, the Talk of the Town.
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>>